© photo Gerry Guiducci
DESCRIPTION
The restaurant Le Capanne, combines traditional Emilian cuisine and classic Neapolitan pizza, to meet the demands of any customer.
A wide selection of first courses, homemade soups and artisan pastas, main courses of meat and typical cheeses, in addition to our incomparable fried crescentine, calzone and traditional pizzas await you to be tasted.
CALL MAIL
