<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>Food | Alto Reno Terme</title> <atom:link href="https://www.discoveraltorenoterme.it/tag/food/feed/" rel="self" type="application/rss+xml" /> <link>https://www.discoveraltorenoterme.it</link> <description>Porretta Terme // Granaglione</description> <lastBuildDate>Thu, 30 Jan 2020 15:48:16 +0000</lastBuildDate> <language>en-GB</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=5.9.3</generator> <image> <url>https://www.discoveraltorenoterme.it/wp-content/uploads/cropped-favicon_Discover_AR-1-32x32.png</url> <title>Food | Alto Reno Terme</title> <link>https://www.discoveraltorenoterme.it</link> <width>32</width> <height>32</height> </image> <item> <title>The crescenta of Lizzo</title> <link>https://www.discoveraltorenoterme.it/the-crescenta-of-lizzo/</link> <dc:creator><![CDATA[IAT_ART]]></dc:creator> <pubDate>Mon, 22 Jul 2019 16:03:42 +0000</pubDate> <category><![CDATA[Agriculture]]></category> <category><![CDATA[Blog]]></category> <category><![CDATA[Food & Drinks]]></category> <category><![CDATA[Video]]></category> <category><![CDATA[Web Story]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[Italian Food]]></category> <category><![CDATA[Lizzo]]></category> <category><![CDATA[Organic Food]]></category> <category><![CDATA[Sustainable Agriculture]]></category> <category><![CDATA[Traditional Food Tuscan Emilian Apennines]]></category> <category><![CDATA[Tuscan Emilian Cuisine]]></category> <guid isPermaLink="false">http://www.discoveraltorenoterme.it/?p=8604</guid> <description><![CDATA[<p>This episode of ART Web Story is the first of a series dedicated to the excellence products of Alto Reno Terme. </p> <p>Spring has come in our Apennines, bringing delighting scents and flavours. Traditions are strong here, and the love for our land has allowed us to transmit precious recipes and old flavours. </p> <p>We are at the restaurant Il Bassotto by the Santoli Hotel in Porretta Terme, with Franco, Alfredo and Giustino.</p> The post <a href="https://www.discoveraltorenoterme.it/the-crescenta-of-lizzo/">The crescenta of Lizzo</a> first appeared on <a href="https://www.discoveraltorenoterme.it">Alto Reno Terme</a>.]]></description> </item> </channel> </rss>